Have you tried our Brunch?
Weekend brunch
Sat and Sun 9:30-5:30
Rush Hour Supper!
Everyday 5:30-7:00pm
3 courses
All items are available for take-out
Mon: Red wine braised shortribs, creamy polenta, sautéed greens
Tues: Beer battered fish tacos, black beans, red rice, pico de gallo
Wed: Spaghetti and Niman Ranch pork and beef meatballs
Thurs: Fried chicken breast, potato puree, tangy cole slaw, gravy
Fri: Niman Ranch pork chili rojo, tortilla chips, guacamole
Sat : Chicken pot pie, summer squash, English peas
Sunday: BBQ tri-tip, baked beans, braised Swiss chard
Duck and vegetable spring rolls, spicy chili dipping sauce
Smoked salmon, wild rice pancake, micro greens, crème fraîche
Sloppy Joe dip, sour cream and tortilla chips
Mediterranean plate, “Home” made flat bread, hummus, olives, feta cheese, yogurt-cucumber dip
Roasted beet salad, avocado,
preserved lemon, citrus vinaigrette
Hearts of romaine, creamy garlic
dressing, croutons
Field greens, dried cranberries, feta
cheese, champagne vinaigrette
Heirloom tomato salad, aged balsamic,
basil aioli
Iceberg wedge, bacon, cherry tomatoes,
buttermilk ranch dressing
Soup of the day
Classic Margherita
Caggiano Italian sausage, gypsy peppers, caramelized onion
Wild mushroom, goat cheese, thyme
Pancetta, sweet corn, fresh tomato,
wild arugula
Smoked chicken, pesto, pinenuts
Macaroni & cheese
Cornbread & honey butter
French fries
Braised broccoli rabe, chili flake, garlic
Caramelized cauliflower, olives, capers,
olive oil
Summer curry: Prawns, vegetables and green lentils with crispy
pappadam and yogurt
Bucatini, fresh heirloom tomatoes, chili flake, garlic, breadcrumbs
Seared gnocchi, rock shrimp, pesto, housemade herbed ricotta
Grilled portabella sandwich, rosemary focaccia, roasted peppers,
goat cheese
Niman Ranch hamburger, French fries
(cheddar, swiss or pepper jack cheese, bacon and/or avocado )
Roast mahi mahi, farro “tabouli”, Picholine olive tapenade
Grilled salmon, fresh shelling bean ragout, salsa verde
Cioppino; mussels, clams, white fish, spicy tomato broth
Roast Fulton Valley chicken, soft polenta, broccoli rabe
Niman Ranch pork chop, Black Mission fig salad, walnuts,
fig balsamic vinaigrette
Niman Ranch pot roast, Yukon potato puree, horseradish cream
Niman Ranch meatloaf, brown sugar glazed carrots, Yukon Gold
potato puree, gravy
Flatiron steak, French fries, red wine butter, Worcestershire sauce
(substitute with New York steak for an addl. amount)
Lori's killer banana bread pudding, bourbon sauce, whipped cream
Black and white molten chocolate cake, “Home” made cookies ‘n cream ice cream
Root Beer float, "Home" made vanilla ice cream
Strawberry creme brulee, peanut butter and jelly cookies
Sorbet of the Day
Chef de Cuisine: Jutta Ervell
Sous Chefs: Rikki Russo,
Juan Guerra
Bread available upon request
A split charge of $2.00 will be added to all items.
18% gratuity added for parties of six or more.
Please note: Our menu changes regularly and may be different from the one featured here. This is a sample menu from October 2006.
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Dinner
Sun-Thurs 5:30-10pm
Sat & Sun 5:30-11pm
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