Come Home for Lunch
Monday thru Friday
11:30-3:30pm
Rush Hour Supper!
Everyday 5:30-7:00pm
3 courses
All items are available for take-out
Eggs
All entrees include breakfast potatoes
Wild mushroom scramble, goat cheese
Vegetarian Greek scramble with feta, zucchini and tomatoes
“Denver” scramble with ham, pasilla peppers and cheddar
Home’s famous eggs Benedict, “Home” made hollandaise
Smoked salmon eggs Benedict, “Home” made hollandaise
Caggiano’s Italian Sausage omelet, red peppers, mozzarella
Grilled flatiron steak and eggs your way
Huevos rancheros: braised Niman Ranch pork, salsa rojo,
cheddar cheese, sour cream, corn tortillas
Croissant sandwich, scrambled eggs, bacon, cheddar
Substitute Egg Whites
Substitute Fresh Fruit
Niman Ranch brisket hash, bell peppers, onions, poached eggs
Quiche with leeks, mushrooms, gruyere cheese, mixed greens
Banana pecan pancakes, whipped butter, maple syrup
Brioche French Toast, cinnamon apple compote, whipped cream
Niman Ranch hamburger
with applewood smoked bacon
with cheddar, swiss or pepper jack
Grilled portabella sandwich, rosemary focaccia, roasted peppers,
goat cheese
Cobb Salad
grilled chicken salad with romaine lettuce, tomatoes, avocado, egg,
bacon, Point Reyes bleu cheese, ranch dressing
Side of toast
Breakfast potatoes
Fresh fruit bowl
“Home”made granola, bananas, yogurt
Side of bacon or sausage
Two eggs any style
Egg whites
Macaroni & cheese
Bloody Mary
Mimosa
Strawberry Lemonade
Mandarin Lime Cooler
Mango Spritzer
Orange juice
Loose Leaf Hot Teas
Cappuccino or latte
Espresso
Equator Estate coffee
A $2.00 charge will be added to all split items.
18% gratuity added for parties of six or more.
Chef de Cuisine: Jutta Ervell
Sous Chefs: Rikki Russo,
Juan Guerra
Please note: Our menu changes regularly and may be different from the one featured here. This is a sample menu from October 2006.
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Brunch
Saturdays & Sundays
9:30-5:30 |
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