Dinner
Sunday - Thursday 5pm to 10pm
Friday - Saturday 5pm to Midnight

Passed/Plated Hors d' Oeuvre Party

Thai Spiced Chicken Wings Chili Garlic Honey Glaze, Cilantro

Mediterranean Plate Grilled Flatbread, Hummus, Cucumber Yogurt, Feta, Olives

BBQ Pulled Pork Sliders Smoked Berkshire Pork, Bourbon BBQ, Lime,
Cumin, Buttermilk Slaw

Mini Corn Dogs Celery Seed Aioli &, Not Home-Made Yellow Mustard

Crispy Duck Confit Spring Rolls Shiitakes, Ginger, Cabbage, Chili-Mustard Sauce

Sloppy Joe Dip, Seasoned Ground Beef, Sour Cream, Red Onions, Crispy Tortilla Chips

Home Mac & Cheese Rye Bread Crumbs

**Pricing for hors d'oeuvres is determined by selection and number of guests**