Dinner
Sunday - Thursday 5pm to 10pm
Friday - Saturday 5pm to Midnight
Starters (Choose 2)
Mixed Greens
Goat Cheese, Candied Pecans, Maple - Whole Grain Mustard Vinaigrette
Little Gem Lettuce Caesar
Anchovy Lemon Dressing, Croutons and California Dry Jack
Home Mac n' Cheese 2003 Rye Bread Crumbs
Entrée (Choose 2)
Natural Fulton Valley Buttermilk Fried Chicken
Mashed Potatoes, Sautéed Blue Lake Green Beans, Marshall Farms Honey Drizzle Bacon
Bacon Wrapped Meatloaf
Mashed Potatoes and Madeira Gravy, Organic English Peas and Pearl Onions
Chicken Pot Pie
Braised Chicken, Peas, Carrots, Celery, Onion, Homemade Pastry Crust
Grilled Flat Iron Steak (served medium)
Creek Stone Natural Angus, NY Cheddar-Asiago Potato Gratin, Zinfandel Jus, Herb Butter
Home's Pot Roast
Red Wine Braised Short Rib, Baby Carrots, Baby Turnips and Brussels Sprouts
Pan Roasted Day Boat Scallops
Organic English Pea and Mascarpone Risotto - Meyer Lemon Brown Butter
Pan Roasted Mahi Mahi
Roasted Butternut Squash, Swiss Chard, Chanterelles, Gigante Beans and Bacon
Sherry Aioli
Pan Roasted Chicken
Roasted Potatoes, Oil Cured Olives, Preserved Lemon, Salsa Verde
Dessert
Home's Killer Banana Bread Pudding
Seasonal Sorbet
$40 per person
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