Join us for BRUNCH
Saturdays & Sundays
10 am—2 pm
$4 Build your own Bloody Mary Bar
All items are available for take-out
Mon: Meyers Ranch pork chili verde, pozole, lime, corn tortillas
Tues: Chicken pot pie with “Home” made pastry crust
Wed: Barbara’s beef stew, carrots, celery onions, potatoes, grilled bread
Thurs: Corn flake fried chicken, potato puree, coleslaw, gravy
Fri: Jambalaya, prawns, mussels, andouille sausage
Sat: Grilled Korean style short ribs, jasmine rice
Sun: Turkey, sage stuffing, potato puree, gravy, cranberry sauce
Everyday, from 5 pm to 6 pm includes a 3-course prix fix menu & glass of wine. Ask your server about today’s special. No substitutions, please.
Iceberg wedge, bacon, carrots, buttermilk ranch dressing
Hearts of romaine, creamy garlic dressing, croutons
Add chicken (extra charge)
Field greens, dried cranberries, feta cheese, champagne vinaigrette
Cobb salad, romaine, buttermilk herb dressing, avocado, blue cheese, grilled chicken, tomatoes, bacon, egg
PEI mussels, white wine, garlic, butter, parsley, grilled sourdough
Smoked ham and white bean puree
French onion soup
7 layer dip, seasoned tortilla chips
Sloppy Joe dip, sour cream, red onions, corn chips
Duck and vegetable spring rolls, spicy chili dipping sauce
Mini corn dogs, honey mustard
Mediterranean plate, “Home”made flatbread, hummus, olives, feta cheese, yogurt-cucumber dip
Macaroni & cheese
Cornbread & honey butter
French fries
Brussel sprouts, bacon, brown butter
Green bean amandine
Neiman Ranch pot roast, potato puree, gravy, horseradish cream
Seared Tombo tuna, butter beans, rosemary, tomatoes
Roasted Alaskan salmon, braised fennel, baby artichokes, fava beans, Wilted pea shoots
Roasted Fulton Valley Farms chicken, roasted potatoes, baby artichokes, peppers, mulled cider chicken reduction
Meyers Ranch pork chop, roasted rutabagas, pork reduction, cheesy grits
Meyers Ranch flat iron steak, French fries, red wine butter
Neiman Ranch meatloaf, potato puree, gravy, brown sugar carrots
Seafood Cioppino, mussels, salmon, scallop, shrimp, crab meat
Meyers Ranch natural hamburger, fries
(cheddar, swiss, pepper jack cheese, bacon, avocado extra charge)
Wild mushroom risotto, Chinese black truffles
Asian chicken sandwich, spicy slaw, pickled red onion, soy-jalapeno aioli, fries
Garden burger, lettuce, tomato, soy— jalapeno aioli
Seafood pasta, lemon, white wine sauce
“Homes” veggie burger, lettuce, tomato, soy - jalapeno aioli, fries
Home’s killer banana bread pudding
Seasonal "Home” made sorbets
Black & white molten chocolate cake
Tres leche cake, Passion fruit sorbet Rhubarb / blueberry
Cobbler, blueberry swirl ice cream
A $2.00 charge will be added to all split items.
Cake fee $3.50 per person.
18% gratuity added for parties of six and larger
Please note: Our menu changes regularly and may be different from the one featured here. This is a sample menu from May 2008.
valet parking |
Dinner
5:00pm - Midnight
7 Nights a Week
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Early Bird Special
Every day from 5-6pm.
Three-course prix fixe menu & glass of wine. Ask your server about today's special. No substitutions, please. |
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