
Build your own Bloody Mary
All items are avaiable for take-out.
All entrées include breakfast breads
Niman Ranch brisket hash, Yukon potatoes, bell peppers, onions, poached eggs
Wild mushroom scramble, goat cheese, breakfast potatoes
California omelet, tomatoes, avocado, scallions, pepper jack cheese, breakfast potatoes
Crab omelet, baby spinach, scallions, jalapenos, crab meat, breakfast potatoes
Buttermilk pancakes, seasonal fruit compote, whipped butter, maple syrup
(add bacon or sausage extra charge)
“Home” made granola, bananas, yogurt
Croissant sandwich, scrambled eggs, bacon, cheddar cheese, breakfast potatoes
Buttermilk biscuit and Country sausage gravy, two eggs any way
Meyers Ranch flat iron steak & eggs, breakfast potatoes
Eggs Benedict, English muffin, poached eggs, Canadian bacon, hollandaise, breakfast potatoes
Eggs Florentine, English muffin, poached eggs, sauteed spinach, hollandaise, breakfast potatoes
Crunchy corn flake french toast, golden raisin & dried apricot compote, maple syrup
2 eggs any way, choice of meat (bacon, sausage, Canadian bacon) breakfast potatoes
Substitute cage free organic eggs on any entrée (extra charge)
Hamburger served with aioli, french fries
(cheese, bacon extra charge)
Chinese chicken sandwich, Asian slaw, jalapeno soy aioli, lettuce, tomato, pickled red onion
Cobb salad, hearts of romaine, buttermilk herb dressing, avocado, blue cheese, grilled chicken, tomatoes, bacon, egg
Garden burger, lettuce, tomato, onion, pickle, french fries
Caesar salad, hearts of romaine, parmesan, croutons
(add grilled chicken breast extra charge)
Seasonal soup of the day
Sides
2 eggs, any style
Country Biscuits
Egg Whites
Breakfast potatoes
Bacon or sausage
Fresh fruit plate
Side avocado
Beverages
Orange Juice
Cappuccino or latte
Espresso
Equator Estate coffee
Tea
A $2.00 charge will be added to all split items.
18% gratuity added for parties of six and larger.
Home is proud to use substainible foods where possible and organic eggs upon request
Please note: Our menu changes regularly and may be different from the one featured here. This is a sample menu from May 2008.
valet parking available |
Brunch
Saturdays & Sundays 10:00-2:00 |
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