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Dinner
Sunday - Thursday 5pm to 10pm
Friday - Saturday 5pm to midnight
Dinner
All items are available for take-out
Starters
Creamy Potato-Asiago Soup Green Garlic, Croutons and Truffle Oil - 6
Thai Spice Chicken Wings Chili Garlic Honey Glaze, Cilantro - 8
Griddled Artichoke Lemon Tarragon Aioli and Crispy Breadcrumbs - 8
Mediterranean Plate Grilled Flatbread, Hummus, Tzatziki, Peppadew Peppers, Feta, Olives - 12
Mini Corn Dogs Smoked Paprika-Organic Honey Mustard Dip - 7.50
Crispy Duck Confit Spring Rolls Shiitakes, Ginger, Cabbage, Chili-Mustard Sauce - 9
Pork Chile Verde Lime-Yogurt Crema, Toasted Pepitas, Cilantro Crispy Tortilla Chips - 9
BBQ Pulled Pork Sliders Smoked Berkshire Pork, Bourbon BBQ, Lime, Cumin, Buttermilk Slaw - 9
3 Cheese Mac n' Cheese Asiago Bread Crumbs - 7
Salads
Grilled Asparagus & Belfiore Burrata Lemon-Toasted Cumin Vinaigrette, Crispy Proscuitto, Crispy Capers - 12
Mixed Greens Goat Cheese, Candied Pecans, Maple-Whole Grain Mustard Vinaigrette - 8
Baby Iceberg Wedge Bacon, Cherry Tomatoes, Egg, Home-made Pt. Reyes Blue Cheese Dressing - 8
Organic Chicory Salad County Line Organic Chicory Mix, Kalamata Olives, Feta Cheese, Red Onions, Toasted Cumin Lemon Vinaigrette - 9
Little Gem Caesar Anchovy Lemon Dressing, Croutons and California Dry Jack - 9
Add Grilled Chicken Breast +4
Entrees
Natural Fulton Valley Buttermilk Fried Chicken Mashed Potatoes, Sautéed Blue Lake Green Beans, Marshall Farms Honey Drizzle - 16
Pan Roasted Chicken Roasted Potatoes, Oil Cured Olives, Preserved Lemon, Salsa Verde - 17
Grilled Flat Iron Steak Creek Stone Natural Angus, NY Cheddar-Asiago Potato Gratin, Zinfandel Jus & Herb Butter - 20
Home's Pot Roast Red Wine Braised Short Rib, Baby Carrots, Baby Fennel and Pea Greens - 18
Chicken Pot Pie Braised Chicken, Peas, Carrots, Celery, Onion, Homemade Pastry Crust - 15
Pan Roasted Day Boat Scallops Organic English Pea and Mascarpone Risotto & Truffle Oil - 25
Bacon Wrapped Meatloaf Mashed Potatoes & Madeira Gravy, Organic English Peas & Pearl Onions - 16
Pan Roasted Arctic Char Baby Artichokes, Crisp Potatoes, Gigante Beans & Arugula Warm Bacon Vinaigrette & Meyer Lemon Aioli - 23
Pork Chop Mashed Potatoes, Dried Cherries and Apricots, Port Wine Demi Glace Organic Petite Herb Salad - 18
"Home Made" Chickpea Burger Pequillo Peppers, Upland Cress, Brioche Bun, Garlic Aioli, Fries and Paulies Pickle - 11
Home Burger Creek Stone Natural Angus Burger, Brioche Bun, Garlic Aioli, Fries and Paulie's Pickle - 13
Burger Addons Cheddar, Swiss, Pt. Reyes blue, +1, Bacon, Avacado +1.5
Sides
Sautéed Blue Lake Green Beans Garlic & Chili Flakes - 5
French Fries - 4
Mashers - 4
3 Cheese Mac n' Cheese Asiago Bread Crumbs - 7
Warm Cornbread Honey Butter - 4
20% gratuity added for parties of six and larger.
Please note: Our menu changes regularly and may be different from the one featured here. This is a sample menu from May 2011.
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