
Organic Bottomless Mimosas!
$8/person with the purchase of a Brunch entrée
*10am - 3pm Every Saturday & Sunday Brunch
* Subject to a 2 hour time limit
Build your own Bloody Mary - $6.00
All items are available for take-out.
All Entrees Include Breakfast Breads
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BRUNCH
10 am - 5 pm
Saturday & Sunday
(Light Fare Menu 3pm-5pm)
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Starters
"Home" Made Granola Strawberries, Banana, Yogurt - 7
Cobb Salad Avocado, Pt. Reyes Blue, Tomato, Bacon, Egg, Chicken Breast, Blue Cheese Dressing - 14
Biscuits and Gravy Chive & Goat Cheese Biscuits, Chorizo Country Gravy - 7
Little Gem Lettuce Caesar Anchovy Lemon Dressing, Croutons and California Dry Jack - 9
Add Chicken Breast + 4
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Mains
all egg dishes include brunch potatoes
Home-Made Corned Beef Hash Corned Beef Brisket, 2 Poached Eggs, Hollandaise - 11
Mushroom Scramble Goat Cheese, Sun-Dried Tomatoes, Fresh Thyme - 10
Bloomsdale Spinach Omelet Bellwether Farms Ricotta, Piquillo Peppers, Fresh Salsa Verde - 10
Huevos Divorciados Corn Tortillas, 2 Fried Eggs, Refried Beans, Chili Verde & Ranchero Sauces, Queso Fresco 10
Eggs Benedict Florentine English Muffin, Poached Eggs, Avacado, Spinach, Hollandaise - 12
Bourbon Spiked Brioche French Toast Toasted Pecan Mascarpone, Maple Syrup - 10
Steak & Eggs 8 oz. Creekstone Natural Angus Flat Iron Steak, New York Cheddar Scrambled Eggs - 17
"Home Made" Chickpea Burger Pequillo Peppers, Upland Cress, Brioche Bun, Garlic Aioli, Fries and Paulies Pickle - 11
Home Burger Creek Stone Natural Angus Burger, Brioche Bun, Garlic Aioli, Fries and Paulie's Pickle - 13
Substitute cage free organic eggs on any entrée add $1.00
Burger Addons Cheddar, Swiss, Pt. Reyes Blue, +1, Bacon +1.50, Avacado +1
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Sides
2 Eggs - $3.50
Side of Avocado - $1.00
Breakfast potatoes - $3.50
Bacon or sausage - $4.50
Side Toast - $2.00
Fresh fruit plate - $5.00
18% gratuity added for parties of six and larger.
Home is proud to use sustainable foods where possible
Please note: Our menu changes regularly and may be different from the one featured here. This is a sample menu from May 2011.
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